Chargrilled Vegetables and chickpeas salad

Have too many Vegetables laying around?? Don't worry this salad will sort your problem out. What's good about this salad is that you can do it with most vegetables. It is quick, easy and very flavoursome. In this recipe I used peppers and aubergine but you can replace them with any vegetables you like (just make sure, when you cut them make sure you cut them thin). 

3 Bell peppers 

1 Aubergine 

1 Tin of chickpeas

1 bag of mixed leafs

Dressing 

2Tbsp smoked paprika

1Tbsp mixed herbs

1Juice of lemon

80ml Olive oil

1-  Place the dressing ingredients into a bowl and whisk them all together. After you have done this preheat the oven to 180 degrees.

2 - Drain the chickpeas and place onto a baking tray. Drizzle some of the dressing on top of chickpeas and shake until all covered. Cook for 15 - 20 minutes in the oven. 

3 - While the chickpeas are cooking, slice the peppers and aubergine into thin strips.

4 - Place a griddle pan onto the hob and heat it up with a splash of oil. When the pan is hot, place the peppers and aubergine slices on top and cook until you see those sexy black lines place them on a plate to cool.(if you do not own a griddle pan don't worry you can use an ordinary frying pan).

5 - Take the chickpeas out of the oven and leave to cool down. When cooled start building the salad. You do this by putting everything in a large bowl (the dressing as well) and giving it a big mix. Then serve into a serving dish.