Who I Am !

With 15 years at the forefront of the catering industry, I’ve had the privilege of cooking for global icons—from the culinary mastery of Jamie Oliver and the precision of the McLaren team to stars like Tom Holland and John Cena. While my portfolio spans high-profile events and the finest pubs across Surrey, my philosophy remains grounded: I cook exclusively with fresh, seasonal ingredients. Whether I’m preparing a refined Italian dish, an English classic, or a vibrant Turkish feast, quality and authenticity are never compromised.

From the rustic kitchens of Italy and the bold markets of Türkiye to the comforting heart of English tradition, I bring the world’s best flavours to your table. My philosophy is simple: fresh ingredients only. No shortcuts, no compromises—just vibrant, high-quality food made from scratch with love.

  • Meal prep

  • Family occasions

  • Food classes

  • Recipe & Restaurant development

  • Events and opening restaurants

  • Buffet style foods and private meals

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